Title: Spreadable Berries
Categories: Jam Fruit Preserve
Yield: 7 Jars

6	c	Prepared strawberres
4	x	Tart green apples, peeled,
		Cored and chopped
3	c	Pitted cherries
3	c	Raspberries
2		12oz (355ml) cans undiluted
		Frozen apple juice, thawed

Hull strawberries; measure 6 cups.

Combine strawberries, apples, cherries, raspberries and apple juice concentrate in a non-reactive pan. Bring to a boil, stirring occasionally. Boil gently, stirring frequently to prevent scorching for about 45 minutes or until thickened to spreadable consistency. Pour mixture into sterilized jars, seal and process 5 minutes.

From Bernardin Guide to Home Preserving 1995 edition.

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